Why you’ll love this Guatemalan light roast

Bright yet comforting, this coffee is grown at high elevation, where cool nights and mineral-rich soil encourage slow development and natural sweetness. Roasted to a light-to-medium profile, it balances lively citrus notes with a smooth milk-chocolate body and soft brown-sugar sweetness.

The result is a light roast that feels expressive but approachable—ideal for mornings when you want clarity, energy, and flavor that unfolds as you drink.

What makes coffee from Huehuetenango so distinctive

Huehuetenango sits among Guatemala’s highest coffee-growing regions, with farms often exceeding 5,000 feet above sea level. Dry mountain winds and dramatic temperature shifts slow the ripening of coffee cherries, concentrating sugars while preserving natural acidity.

Those conditions show up clearly in the cup. Spirit of Guatemala expresses bright citrus, gentle fruit sweetness, and a clean, refined finish—hallmarks of Huehuetenango coffee when it’s grown and roasted with care.

For a broader look at how Guatemala’s regions shape flavor, explore our Guide to Guatemalan Coffee →

Roasted fresh to highlight origin and flavor

Every bag of Spirit of Guatemala is roasted to order—never pre-packed or left waiting on a shelf. We work with trusted partners who source responsibly from small producers in Huehuetenango, ensuring quality, traceability, and respect for the people behind the coffee.

Our goal is simple: roast with intention so what you taste reflects the land, the climate, and the care that shaped the coffee long before it reached the roaster.

Choose whole bean or ground. Either way, it’s coffee that stays true to its origin.

Spirit of Guatemala FAQs (formerly Happpi Guatemala)

Is this a light or medium roast?

Spirit of Guatemala is a light roast, roasted just past first crack to preserve brightness while maintaining balance. You’ll taste citrus clarity alongside milk-chocolate sweetness and a smooth finish.

What flavor notes should I expect?

Expect bright citrus, subtle black cherry, and a fudge-like sweetness. The cup is clean, expressive, and never sharp.

What brew methods work best for this coffee?

This coffee shines in pour-over, Chemex, AeroPress, and drip coffee makers. French press brings out more sweetness and body, while espresso lovers can experiment with longer extractions to highlight chocolate notes.

Can I order whole bean or ground?

Yes. Spirit of Guatemala is available whole bean for maximum control or freshly ground for convenience. All options are roasted to order.

Why is Huehuetenango such a respected region?

High elevation, dry mountain winds, and slow cherry maturation create naturally sweet, aromatic coffees. Huehuetenango is widely regarded as one of Guatemala’s finest coffee-growing regions.