Full coffee flavor, without the caffeine

Decaf should still feel like coffee worth savoring—and Calm Spirit proves it. This medium roast decaffeinated coffee starts with high-quality Brazilian beans, then uses the Swiss Water® Process to gently remove caffeine while preserving natural sweetness and body.

Because it’s roasted to order, you get coffee that tastes fresh and vibrant—not flat or papery like shelf-stable decaf. Whether you choose whole bean or ground, Calm Spirit delivers balanced flavor and consistent results across brew methods.

Why Swiss Water® decaf tastes cleaner and smoother

Most decaf coffees rely on chemical solvents to remove caffeine. The Swiss Water® Process is different. It uses only water, time, and filtration to remove 99.9% of caffeine—without stripping flavor or leaving residue behind.

The result is decaffeinated coffee that tastes true to its origin: smooth, nutty, and gently sweet, with no harsh aftertaste and no compromise in quality.

Easy to brew, whatever your method

Calm Spirit is a versatile medium roast decaf that brews beautifully across methods. Use a drip machine for an easy cup, French press for a fuller body, or espresso for a smooth, chocolate-forward shot.

Whole bean lets you fine-tune grind size, while ground coffee is ready to brew right away. It also performs well in AeroPress and moka pot—giving you rich flavor without the caffeine crash.

Calm Spirit FAQs (formerly Happi Decaf)

How is the caffeine removed?

We use the Swiss Water® Process—an all-water, 100% chemical-free method that removes 99.9% of caffeine while preserving flavor. You get less than 3 mg of caffeine per 8-oz cup—about 20× less than a regular coffee—so you can enjoy the taste you love, without the caffeine.


What does Calm Spirit taste like?

Expect a smooth medium-roast body with notes of milk chocolate, toasted hazelnut, and a hint of caramel—comforting and mellow, just like our regular Brazil, but without the caffeine kick.

How should I store my decaf coffee to keep it fresh?

Keep your Calm Spirit in its original one-way-valve bag, sealed tight, and stored in a cool, dark place—never the fridge or freezer. Whole bean stays fresh for weeks; ground coffee is best enjoyed within 1–2 weeks for peak flavor.

Which brew methods bring out its best flavor?

Calm Spirit shines in a range of brew methods—auto-drip, pour-over, French press, AeroPress, and even espresso. Use a finer grind and a 1:2 ratio for espresso, or keep it coarser for French press to bring out its chocolatey sweetness and smooth finish.


Does your decaf taste different from Spirit of Brazil?

The roast and bean quality are nearly identical, so the flavor is too—smooth, chocolaty, and nutty—just without the caffeine.