Coffee From Peru: Gentle, Balanced, and Comfortingly Complex
Coffee from Peru is known for its gentle balance and smooth, comforting character. Shaped by smallholder farms, cooperative systems, and... Read more
The Coffee Break Blog
Coffee From Costa Rica: Clean, Balanced, and Exceptionally Refined
Coffee from Costa Rica is known for its clean, balanced flavor and refined character. Shaped by high elevations, careful processing,... Read more
Coffee From Kenya: Bright, Structured, and Exceptionally Clear
Coffee from Kenya is known for its bright acidity, clear structure, and vibrant flavor. Shaped by meticulous processing and high-elevation... Read more
Coffee From Sumatra: Earthy, Full-Bodied, and Shaped by Tradition
Coffee from Sumatra is known for its deep, earthy character and full-bodied profile. Shaped by tradition and a unique processing... Read more
Ethiopia Coffee: The Birthplace of Coffee and Its Most Influential Origin
Ethiopia coffee is where it all began. As the birthplace of coffee and home to incredible flavor diversity, Ethiopia has... Read more
Happi Is Now Nawalee: Why We Changed Our Name (and What Isn’t Changing)
We’ve entered a new chapter. Happi Coffee is now Nawalee—a name that better reflects the people, places, and stories behind... Read more
What Does Light Roast Coffee Taste Like? A Flavor Guide
Tired of the same old coffee? Discover the bright, fruity, and floral world of light roast. Our guide explains its... Read more
What Does Medium Roast Coffee Taste Like? A Flavor Guide
The perfect balance of smooth, chocolatey flavor and a clean finish. Discover why medium roast is the world's most popular... Read more
What is Dark Roast Coffee? A Complete Guide to Bold Flavors
Think dark roast is just bitter? Think again. Discover the rich, chocolatey flavors behind the bold reputation, bust the popular... Read more
