Nawalee Coffee (formerly Happi Coffee) is roasted fresh to order and designed to taste just right—whether you’re starting your day, taking a midday break, or chasing a big idea. No gimmicks, just feel-good flavor from specialty-grade beans, shipped fresh and crafted to fit your routine.

At Nawalee, our philosophy is rooted in the belief that great coffee embodies a joyful spirit and genuine connection. We honor the unique places, dedicated people, and vibrant communities that bring each bean to life, focusing on fresh roasted coffee that offers an uplifting and authentic experience in every cup.

Specialty coffee is the highest quality grade of Arabica beans, grown in ideal conditions and processed with care to bring out unique flavor notes. At Happi, we only use specialty-grade coffee—fresh roasted, never bitter, and full of character in every cup.

A signature blend combines beans from multiple regions to create a smooth, balanced flavor that’s consistent and versatile.

A single origin coffee comes from one farm or region, highlighting the distinct flavors of that place—like citrusy notes from Colombia or chocolatey richness from Brazil. Nawalee offers both so you can explore by mood or flavor.

Single origin coffee means all the beans come from one farm, region, or country. That makes the flavor unique—shaped by local altitude, soil, and climate. Our single origin coffees include beans from Guatemala, Colombia, and Brazil—each with its own standout personality.

Yes! Our decaf is a single origin coffee from Brazil that’s smooth, mellow, and 100% caffeine-free. It’s decaffeinated using the Swiss Water® Process (chemical-free), so you still get full flavor and aroma—without the buzz.

Definitely. Every Nawalee coffee is available as whole bean or freshly ground. Choose whole bean for max freshness and control, or pre-ground for convenience—it’s all roasted to order and shipped fresh.

Very. We roast all coffee to order, then pack and ship it within 1–3 business days. That means your beans land at peak freshness—unlike store shelf coffee that may be months old.
👉 Here’s why fresh roasted coffee tastes better.

We work with roasters and importers who build direct, long-term relationships with farmers. All our beans are traceable to the region or farm and are sourced for quality, fair pay, and sustainability—even when certifications aren’t present. It’s sourcing with care, not just labels.