Nawalee Coffee (formerly Happi Coffee) is roasted to order and handled with care so what you taste reflects the coffee itself—not time spent on a shelf. We focus on freshness, quality, and clarity, offering both expressive single origins and thoughtfully crafted blends that fit naturally into your daily routine.

No gimmicks. Just coffee you can taste and trust.

We believe great coffee reflects where it comes from and the people who produce it. Flavor is shaped by land, climate, and human care long before roasting begins, and those influences deserve to be respected rather than masked.

Our role is simple: source thoughtfully, roast with intention, and communicate clearly—so each coffee tastes like itself.

We work with experienced importers and roasting partners who prioritize long-term relationships, quality, and fair practices. Our coffees are traceable to their producing regions and selected for integrity and flavor—not just certifications.

Responsible sourcing, to us, means transparency, care, and respect for the people behind each coffee.

Yes. Every Nawalee coffee is available whole bean or freshly ground. Whole bean offers maximum freshness and flexibility, while ground coffee provides convenience—both are roasted to order and packed with care.

We roast coffee to order, then pack and ship it within 1–3 business days. That means your coffee arrives while its aromas and flavors are still intact—unlike store-bought coffee that may have been sitting for weeks or months.

You can read more about how freshness affects flavor in our coffee freshness guide.

Yes. Our decaf is a single origin coffee from Brazil, processed using the Swiss Water® Process—a chemical-free method that removes caffeine while preserving flavor.

The result is a smooth, balanced cup without the buzz.

A signature blend combines coffees from multiple regions to create a balanced, consistent flavor profile. Blends are designed to be approachable, versatile, and dependable day to day.

A single origin coffee comes from one region or growing area, allowing the specific characteristics of that place—soil, climate, and local practices—to show up clearly in the cup. Nawalee offers both so you can choose based on flavor, mood, or curiosity.

Single origin coffee means the beans come from one farm, region, or producing area. Because of that, the flavor reflects local growing conditions like altitude, soil, and climate.

Our single origin coffees highlight distinct regions in Guatemala, Colombia, and Brazil—each with its own recognizable character.

Specialty coffee refers to high-quality Arabica beans grown and processed under conditions that allow their natural flavors to shine. These coffees are evaluated for clarity, balance, and character—not bitterness or defects.

At Nawalee, we work exclusively with specialty-grade coffees and roast them fresh to preserve what makes each one distinct.