Ethiopia Coffee: The Birthplace of Coffee and Its Most Influential Origin
Ethiopia coffee is where it all began. As the birthplace of coffee and home to incredible flavor diversity, Ethiopia has... Read more
The Coffee Break Blog
Happi Is Now Nawalee: Why We Changed Our Name (and What Isn’t Changing)
We’ve entered a new chapter. Happi Coffee is now Nawalee—a name that better reflects the people, places, and stories behind... Read more
What Does Light Roast Coffee Taste Like? A Flavor Guide
Tired of the same old coffee? Discover the bright, fruity, and floral world of light roast. Our guide explains its... Read more
What Does Medium Roast Coffee Taste Like? A Flavor Guide
The perfect balance of smooth, chocolatey flavor and a clean finish. Discover why medium roast is the world's most popular... Read more
What is Dark Roast Coffee? A Complete Guide to Bold Flavors
Think dark roast is just bitter? Think again. Discover the rich, chocolatey flavors behind the bold reputation, bust the popular... Read more
Single Origin Coffee Beans: How to Choose the Right One (With Flavor Guide)
New to single origin coffee beans? Learn how origin affects flavor, what to look for on the label, and how... Read more
Coffee Blends vs Single Origin: What’s the Real Difference?
Not sure whether to buy a blend or single origin? Learn how each is sourced, how they taste, and when... Read more
Colombian Coffee Beans: What Makes Them So Special?
Colombian coffee beans are famous for their smooth, bright flavor. Learn what makes them so special, from regions like Nariño... Read more
Brazil Coffee Beans: Flavor, Regions & Why They Matter
Brazil coffee beans are smooth, chocolatey, and globally loved. Learn why Brazil is the world’s top coffee producer—and what makes... Read more
